Culinary Co-Creation of China-Japan Chefs at PRB R&D & Application Centre

On November 10, the China-Japan Master Chefs Culinary Co-creation Event grandly kicked off at PRB R&D & Application Centre.

It brings together Cantonese and Japanese master chefs, showcased their skills on-site, sparking inspiration through professional dialogue.

Master chefs visited the PRB R&D & Application Centre, to experience PRB’s one-stop solution for R&D, Product Customization and marketing.

Master chefs cooked in the same kitchen to create innovative Cross-Culture dishes.

Professional culinary exchanges spark creativity and drive progress across the industry.

PRB continues to build bridges with flavours, connecting global culinary cultures. We explore new paths for the innovation of Chinese cuisine, jointly inaugurating a new chapter of cross-cultural culinary collaboration.